How To Cook Left-over Pandesal

Ingredients:

Left over pandesal
1 Medium size egg
¼ cup of Milk
1 spoonful Sugar
1 teaspoon butter

Directions:

First blend the egg, milk, butter and sugar. Cut the left-over pandesal into two, put it on the mixture. Then, heat the pan and put little oil, then fry the left-over pandesal until its toasted.

Ready to serve...