Ingredients:
Left over pandesal
1 Medium size egg
¼ cup of Milk
1 spoonful Sugar
1 teaspoon butter
Directions:
First blend the egg, milk, butter and sugar. Cut the left-over pandesal into two, put it on the mixture. Then, heat the pan and put little oil, then fry the left-over pandesal until its toasted.
Ready to serve...
